室内步行街为三层通廊挑空，首层铺面距挑空处半米左右 ，以利于在二、三层还能看到首层的商铺。
The indoor pedestrian street is a three-story corridor, and the first floor pavement is about half a meter away from the space, so that the shops on the first floor can be seen on the second and third floors.
二、三层设置通廊宽度一般为3.5—4米，可同时容纳双向3股人流通行，挑空处8—9米宽，这个尺度既有利于双向人流把对面的商铺看得清楚，也能兼顾上下层的商铺视线。
2、 The width of the gallery on the third floor is generally 3.5-4 meters, which can accommodate three two-way streams of people at the same time. The width of the empty space is 8-9 meters. This scale is not only conducive to the two-way stream of people to see the opposite shops clearly, but also can give consideration to the line of sight of the shops on the upper and lower floors.
二、三层在挑空处设层间扶梯，应靠洞口一侧并平行布置，以免遮挡视线。
2、 In the third floor, the interlayer escalator should be set at the empty place, which should be close to the hole side and arranged in parallel, so as to avoid blocking the line of sight.
室内步行街扶梯间路50—60米，使消费者在扶梯间转换时按设计路径行进，不知不觉逛过十几家商铺。
It is 50-60 meters between the escalators in the indoor pedestrian street, which enables consumers to follow the designed path when changing between the escalators, and unconsciously visit more than a dozen shops.
扶梯之间搭2—个“连桥”，连桥同挑廊宽度，这样各层步行街连桥在空间视觉上形成错落有致的联系空间，增加了空间的层次感和丰富的视觉感受。
Two "connecting bridges" are built between the escalators, and the width of the connecting bridges is the same as that of the overhanging corridor. In this way, the connecting bridges on each floor of the pedestrian street form a well arranged connection space in space vision, increasing the sense of hierarchy and rich visual experience of the space.
步行街各层间视线通透，站在步行街任何地方一眼都能看到几十个店铺，利于顾客目标性购物，促进商铺经营。
The sight of each floor of the pedestrian street is transparent. Standing anywhere in the pedestrian street, you can see dozens of shops at a glance, which is conducive to customers' targeted shopping and promote the operation of shops.
百货楼、娱乐楼有专用货梯，室内步行街均布两组货梯，使各部分商铺的运送货物距离适中。
Department stores and entertainment buildings are equipped with special freight elevators, and two groups of freight elevators are evenly distributed in the indoor pedestrian street, so that the transportation distance of each part of the shops is moderate.
为了让主力店和室内步行街资源共享和互相促进，在主力店和室内步行街都有专用的通道联通，为规范人流需要，一般只设置1—2个，开口大小1—2个柱跨。
In order to share resources and promote each other between the main store and the indoor pedestrian street, there are special channels to connect the main store and the indoor pedestrian street. In order to regulate the flow of people, generally only 1-2 column spans are set, and the opening size is 1-2.
室内步行街两边尽可能设计为铺面，而不布置楼梯、设备机房等，这样才能维持连续的商气，符合消费者的购物心理；同时有利于今后运营过程中的铺面租赁的灵活性，可以随意分拆或组合。
Both sides of the indoor pedestrian street should be designed as pavements as far as possible, instead of stairs and equipment rooms, so as to maintain a continuous business atmosphere and meet the shopping psychology of consumers; at the same time, it is conducive to the flexibility of the lease of pavements in the future operation process, which can be separated or combined at will.
室内步行街铺面设计要求空间划分完整，尽量避免异形（如锐角、刀把型等）以利于使用。
The pavement design of indoor pedestrian street requires complete space division, and try to avoid abnormal shape (such as acute angle, knife handle type, etc.) to facilitate the use.
各层管井穿商铺时，要求管井均贴临商铺边角设置，同样不影响商铺的拆分、合并，以利于后期招商租赁。
When the tube wells of each floor pass through the shop, they are required to be set near the corner of the shop, which also does not affect the split and merger of the shop, so as to facilitate the later investment and leasing.
在设计时要尽量增加室内步行街的使用率，减少浪费空间，一般应不低于50%。
In the design, we should try our best to increase the utilization rate of indoor pedestrian street and reduce the waste of space. Generally, it should not be less than 50%.
三层商铺一般整层布置餐饮业态，要求单铺面积大，所以在平面设计时，多分隔为20—30个300—600平方米的空间（600平方米一般是消防部门控制室内步行街单铺面积的最大值），每个餐饮铺后部都设计有专用的垃圾通道，并通过货梯通至地下室垃圾房，并在垃圾通道里安排有餐厨人员的专用卫生间，通过这些人性化的设计，才能做到洁污分开，提高运营过程中品质的保证。
The third floor shops are generally arranged with catering format on the whole floor, requiring a large area of single shop. Therefore, in the graphic design, they are mostly divided into 20-30 spaces of 300-600 square meters (600 square meters is generally the maximum area of single shop in the pedestrian street in the control room of the fire Department). The rear of each restaurant is designed with a special garbage passage, which is connected to the basement garbage room through the cargo elevator, and the garbage passage is located in the basement There is a special toilet for kitchen staff in the kitchen. Only through these humanized designs can we separate the cleaning from the pollution and improve the quality assurance in the operation process.